breaducation
BEFORE YOU ENROLL
There is only one rule you need to know before joining this class.
Refresh your starter every day. Not when you remember. Every day.
If that feels like too much — this class will wait for you. If that feels like exactly the kind of commitment you are ready for — read on.
THIS CLASS WILL NOT GIVE YOU A RECIPE
Most people come to a sourdough class wanting a formula to follow and a loaf to replicate. That is not what happens here.
What you will leave with is something harder to find — the understanding of how to build your own recipe.
One that is shaped around your flour, your kitchen, and your family’s taste.
Not a loaf for someone else’s feed.
A loaf that belongs to your table.
WHAT YOU WILL ACTUALLY LEARN
How to read your dough.
How to understand what your fermentation is telling you.
How to know why a loaf worked — and what to do the next time it doesn’t.
You will bake a loaf together with us. But the knowledge you bring home is what matters more.
THE HONEST PART
Sourdough done properly is never easy.
It takes time, effort, and the willingness to get it wrong before you get it right.
That is not a warning.
That is the point.
The difficulty is where the understanding lives.
And the understanding is what makes the bread worth eating.
Ready to commit? Reserve your spot
